Ingredients:
- 1 cup Mohit Jeera Masino Rice
- 2 cups water
- 1 teaspoon ghee or butter (optional)
- Salt to taste
Instructions:
- Rinse the Mohit Jeera Masino Rice thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
- In a medium-sized pot, add the rinsed rice and 2 cups of water.
- If desired, add a teaspoon of ghee or butter to the rice. This adds flavor and prevents the rice from sticking together.
- Place the pot over medium-high heat and bring the water to a boil.
- Once the water comes to a boil, reduce the heat to low and cover the pot with a tight-fitting lid.
- Let the rice simmer for about 15-20 minutes. Cooking times may vary based on the specific variety of rice and the altitude of your location.
- Avoid peeking or stirring the rice during cooking to prevent steam from escaping.
- After the designated cooking time, turn off the heat and let the rice sit, covered, for an additional 5-10 minutes. This allows the steam to evenly distribute and further cook the rice.
- After the resting period, remove the lid and fluff the rice gently with a fork to separate the grains.
- Taste and add salt if needed.
- Your plain white rice using Mohit Jeera Masino Rice is ready to be served as a versatile and nutritious side dish to complement a variety of main courses.
Tips:
- The water-to-rice ratio may vary slightly depending on your personal preference and the specific type of rice, so adjust accordingly.
- You can also add a whole cinnamon stick or a few cardamom pods while cooking the rice for additional flavor.
- To enhance the aroma, you can also add a few drops of lemon juice while cooking.
Enjoy the fluffy and aromatic plain white rice made with the premium Mohit Jeera Masino Rice as a perfect accompaniment to your favorite curries, stews, or grilled dishes!