Ingredients:

• 1 cup Mohit Jeera Masino Rice
• 2 cups water
• 1 teaspoon ghee or butter (optional)
• Salt to taste

Instructions:

1. Rinse the Mohit Jeera Masino Rice thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
2. In a medium-sized pot, add the rinsed rice and 2 cups of water.
3. If desired, add a teaspoon of ghee or butter to the rice. This adds flavor and prevents the rice from sticking together.
4. Place the pot over medium-high heat and bring the water to a boil.
5. Once the water comes to a boil, reduce the heat to low and cover the pot with a tight-fitting lid.
6. Let the rice simmer for about 15-20 minutes. Cooking times may vary based on the specific variety of rice and the altitude of your location.
7. Avoid peeking or stirring the rice during cooking to prevent steam from escaping.
8. After the designated cooking time, turn off the heat and let the rice sit, covered, for an additional 5-10 minutes. This allows the steam to evenly distribute and further cook the rice.
9. After the resting period, remove the lid and fluff the rice gently with a fork to separate the grains.
10. Taste and add salt if needed.
11. Your plain white rice using Mohit Jeera Masino Rice is ready to be served as a versatile and nutritious side dish to complement a variety of main courses.

Tips:

• The water-to-rice ratio may vary slightly depending on your personal preference and the specific type of rice, so adjust accordingly.
• You can also add a whole cinnamon stick or a few cardamom pods while cooking the rice for additional flavor.
• To enhance the aroma, you can also add a few drops of lemon juice while cooking.

Enjoy the fluffy and aromatic plain white rice made with the premium Mohit Jeera Masino Rice as a perfect accompaniment to your favorite curries, stews, or grilled dishes!