Ingredients: For Marinating Soya Chunks: 1 cup Mohit Soya Chunks 1/2 cup plain yogurt (curd) 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala powder Salt to taste For Biryani Rice: 2 cups Mohit Shahi Basmati Rice, washed and soaked for 30 minutes …
Ingredients: 1 cup Mohit Soya Chunks, soaked and drained 2 onions, finely chopped 2 tomatoes, pureed 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon cumin seeds 1 bay leaf 2-3 green cardamom pods 4-5 cloves 1-inch cinnamon stick 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander …
Ingredients: 1 cup Mohit Soya Chunks 1 onion, finely chopped 1 tomato, finely chopped 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon garam masala powder Salt to taste Fresh coriander leaves, chopped for …
Ingredients: For the Filling: 1 cup Mohit Soya Chunks, boiled and finely chopped 1 cup mixed vegetables (carrots, cabbage, bell peppers), finely chopped 1 small onion, finely chopped 2-3 cloves garlic, minced 1 teaspoon ginger, grated 2 tablespoons oil 1 teaspoon soy sauce 1 teaspoon vinegar 1/2 teaspoon black pepper powder Salt to taste Fresh …
Ingredients: For the Soya Chunks Marinade: 1 cup Mohit Soya Chunks 2 tablespoons yogurt (curd) 1 tablespoon mustard oil 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder Salt to taste For the Sadheko Mix: 1 small red onion, finely chopped 1 small tomato, finely chopped 1 …
