VEGAN MOMOS

Ingredients:

For the Filling:

• 1 cup Mohit Soya Chunks, boiled and finely chopped
• 1 cup mixed vegetables (carrots, cabbage, bell peppers), finely chopped
• 1 small onion, finely chopped
• 2-3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons oil
• 1 teaspoon soy sauce
• 1 teaspoon vinegar
• 1/2 teaspoon black pepper powder
• Salt to taste
• Fresh coriander leaves, chopped, for garnish

For the Outer Covering:

• 2 cups all-purpose flour (maida)
• Water, as needed
• Salt to taste

Instructions:

For the Filling:

1. Heat oil in a pan over medium heat. Add minced garlic and grated ginger. Sauté for a minute until fragrant.
2. Add chopped onions and sauté until they turn translucent.
3. Add finely chopped mixed vegetables and sauté for 2-3 minutes until they are slightly tender.
4. Add the boiled and chopped Mohit Soya Chunks to the pan. Mix well.
5. Add soy sauce, vinegar, black pepper powder, and salt. Stir to combine and cook for another 2 minutes.
6. Remove the filling from heat and let it cool down.

For the Outer Covering:

1. In a bowl, mix the all-purpose flour and a pinch of salt.
2. Gradually add water and knead to form a smooth and elastic dough. The dough should be firm yet pliable.
3. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

Assembling and Cooking the Momos:

1. Take a small portion of the dough and roll it into a thin, circular wrapper.
2. Place a spoonful of the prepared filling in the center of the wrapper.
3. Begin folding the wrapper to create pleats and seal the edges. Twist and pinch the top to close the momo.
4. Repeat the process with the remaining dough and filling.
5. Steam the momos in a steamer for about 15-20 minutes until the wrappers are translucent and the filling is cooked.
6. Garnish with chopped fresh coriander leaves.
7. Serve the hot and delicious Soya Veg Momos with your favorite dipping sauce.

Tips:

• You can customize the filling with your preferred vegetables and seasonings.
• Serve the momos with a spicy tomato chutney or a tangy soy dipping sauce.

Enjoy these flavorful and healthy Soya Veg Momos made with Mohit Soya Chunks, perfect for a tasty and nutritious snack or appetizer!