Triloki Sonam Rice is the premium rice of Nepal that can be used for all kinds of exquisite dishes. This rice of Nepal can not only be used in everyday meals but also for the large number of rice dishes that are prepared for various special occasions. It has the best blend of length, colour and flavour. It’s a “Made in Nepal” product.
Sonam Rice can be used for regular dishes, such as Plain rice, and Jeera Rice. This rice of Nepal is commonly used for special dishes, such as Pulav, Biryani, and Kheer.
When cooked, the grains are much thinner and have a good length compared to other grains of rice produced in Nepal.
QUALITY ASSURANCE:
Tests are performed at every step from sourcing to dispatch of the product to ensure that Rice is not only perfect but also exceeds global requirements for quality and safety.
COOKING TIPS FOR RICE:
- Rinse the rice.
- Use the correct ratio of water. Add 2 parts water and 1 part rice to a large pot. For slightly firmer rice, use 1 part liquid to 2/3 parts rice.
- Bring the water to a boil. Once it’s boiling, add a big pinch of salt.
- Maintain a simmer. Reduce heat to low, cover the pot with a tight-fitting lid, and maintain a gentle simmer.
- Cook without peeking or stirring. Cook until the water is absorbed, about 18 minutes. Try not to peek until the end of the cooking time so the steam doesn’t escape. Whatever you do, don’t mix the rice while it’s cooking — this will lead to sticky rice.
- Let the rice rest covered. Turn off the heat and let the rice sit, covered, for 10 minutes. During this time, the rice will steam for extra fluffy results.
- Fluff the rice with a fork.
LEGAL DISCLAIMER:
Actual product packaging and materials may contain more and/or different information than shown on our website. We recommend that you do not rely solely on the information presented and always read labels, warnings, and directions before using or consuming a product.
