Triloki Premium Steam Jeera Masino Rice (Katarni) is high in quality and contains a surprising number of healthy and nutritional benefits. This Rice of Nepal has a better source of fibre and calcium. It cooks faster and is much easier to digest and has better flavour in consumption.
It is a “Made in Nepal” product.
Katarni Rice is commonly used for regular dishes, such as Plain rice, and Jeera Rice, which is consumed on regular basis.
When cooked, the grains are medium in size and are comparatively thinner than other grains that are produced in Nepal.
QUALITY ASSURANCE:
Tests are performed at every step from sourcing to dispatch of the product to ensure that Rice is not only perfect but also exceeds global requirements for quality and safety.
COOKING TIPS FOR RICE:
- Rinse the rice.
- Use the correct ratio of water. Add 2 parts water and 1 part rice to a large pot. For slightly firmer rice, use 1 part liquid to 2/3 parts rice.
- Bring the water to a boil. Once it’s boiling, add a big pinch of salt.
- Maintain a simmer. Reduce heat to low, cover the pot with a tight-fitting lid, and maintain a gentle simmer.
- Cook without peeking or stirring. Cook until the water is absorbed, about 18 minutes. Try not to peek until the end of the cooking time so the steam doesn’t escape. Whatever you do, don’t mix the rice while it’s cooking — this will lead to sticky rice.
- Let the rice rest covered. Turn off the heat and let the rice sit, covered, for 10 minutes. During this time, the rice will steam for extra fluffy results.
- Fluff the rice with a fork.
LEGAL DISCLAIMER:
Actual product packaging and materials may contain more and/or different information than shown on our website. We recommend that you do not rely solely on the information presented and always read labels, warnings, and directions before using or consuming a product.
